Title: My Pasta Rabe
Categories: Pasta Vegetable
Yield: 1 Servings

3	tb	Olive oil
4	lg	Garlic cloves, minced
1	md	Onion, chopped
1	c	Mushrooms, sliced
4	c	Broccoli rabe (rappini)
9	oz	Fresh pasta (linguini), cooked
3/4	c	Parmesan or romano cheese

Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes. Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve hot. 6-8 servings.

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